Poke franchising

The Poke Bowl Take Over The Hawaiian raw fish dish that combines chunks of fresh seafood has overtaken sushi and ceviche as the demand summer snack in the last few years. It is a hot food topic that has saturated the restaurant and food market in a very impactful way. Hospitality and restaurant professionals need…

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Hang loose, dude! Everyone wants to be a beachbum. Crashing waves, sand between the toes, a gentle ocean breeze floating over the palm trees. A day in the tropics is a little pinch of heaven. The Hawaiian Islands possess a special beauty which captivates the heart and enriches the soul. Historically, Hawaiian was the last…

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Beautiful sunshine, glistening like diamonds on the water. Sand and seashells. Palm trees swaying in the balmy air. Hawaii is home to gorgeous beaches, island life, and lots of amazing food! One of these traditional foods is the raw fish bowl known as “Poke”. Poke traditionally consists of cubed fish, either raw tuna or salmon,…

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What is the Poke Concept?

There’s a new seafood craze that is flooding social media posts and menus everywhere – and if you haven’t heard of it, you might be living under a rock! It’s called poke – a Hawaiian dish composed of raw fish served on rice or salad, and topped with veggies and a variety of sauces. Despite…

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